Enjoy traditional cooking based on sea and regional products. Our Chef Michel and his team offer you well designed menus and original creations

La Faouiste : 16,50 € ( daily changes )

First course, main course, dessert

Le Terroir : 26,50 €

bay scallops in the Breton way

Artichoke heart stuffed with Guéméné chitterling

sausage and smoked salmon

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Fillet of codfish served with scampi coulis

Pork cheek topside cooked in lambic beer

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Apple puff pastry, vanilla ice cream

Frozen nougat flavoured with pommeau liqueur

a la Carte

Choice of dishes from 8 to 16 €